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A feast to begin the day.
A wide-ranging spread of the chef’s specialities. From the colourful, depachika-style salads made by hand to daily homemade side dishes, ten kinds of bread, Osaka favourites and nutrient-rich smoothies — savour our breakfast buffet to your heart’s content.
A buffet handmade by our chefs, ranging from Japanese and Western classics to Osaka specialities.
Freshly baked breads, just-fried sides, and dishes finished right in front of you — as much as you like.
Here are six picks we are especially proud of.
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