For three days only, from January 1 (Thursday) to January 3 (Saturday), 2026, our 1st-floor restaurant "Dining ENT" will be offering a "Special New Year's Course"!
We have prepared a total of 7 dishes, including a warm small hot pot to comfort your cold body, and various celebratory delicacies.
This dinner is perfect for welcoming the "beginning of the year" with smiles alongside your family, friends, and loved ones.
Why not spend a slightly luxurious time during the New Year holidays?
Menu
・Three-tier Jubako (layered lacquer box)
First tier: Herring roe, Candied sardines, Black soybeans, Tilefish marinated in miso, Simmered shrimp
Second tier: Ebi-imo (taro), Simmered dried cod, Red and white fish cakes, Dried persimmon with butter, Teriyaki scallop, Simmered tender octopus, Sweet chestnut paste
Third tier: Tuna, Kombu-cured sea bream, Squid, Wasabi
・Okagami, Simmered yellowtail and daikon, Kumquat with leaf
・Beef Sukiyaki Hot Pot
・Rice with Salmon Roe
・Three kinds of pickles
・Clear soup Ozoni
・Today's dessert
Special New Year's Course Details
Venue: 1st Floor Restaurant "Dining ENT"
Period: January 1 (Thursday) – January 3 (Saturday), 2026
Time: 17:30 – 22:00 (L.O. 21:30)
Price: ¥8,000 (tax included) *Limited to 15 servings per day
*Prior reservation required
*Reservations will close once the daily limit is reached
*Menu items may change depending on the availability of ingredients
Click here to reserve▼
HOTEL ELCIENT Kyoto Hachijoguchi
TEL: 075-682-7800 (Direct line to restaurant)