Environment
Environmental initiatives
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Reducing plastic Some restaurant items use wooden cutlery and paper straws made of eco-friendly materials. Bath amenities are offered as an "Amenity Buffet" so guests take only what they need.
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Reducing food loss We carefully manage purchasing and refine service methods to minimise food waste.
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Reducing CO₂ Guests staying multiple nights are invited to skip room cleaning, and all in-house lighting is being switched to energy-efficient LED.
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Sorting waste and recycling Automatic check-in machines reduce paper and waste. Refuse is sorted by local municipal rules and recycled where possible.
